Le Cordon Bleu College of Culinary Arts - Las Vegas
Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada, bears the distinction of being a premiere culinary education facility in one of the world's most-visited vacation spots. The fun environment offers plenty of excitement and fun while you pursue your education. Le Cordon Bleu is a program that unites the most trusted techniques from Europe and North America.
Le Cordon Bleu College of Culinary Arts-Las Vegas was established in January 2003. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. We help prepare students for professional opportunities and career success by providing a focused, hands-on education in the classic and modern culinary arts.
Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon successful completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.
