Scottsdale Culinary Institute
Scottsdale Culinary Institute is situated in scenic Scottsdale, Arizona, with world-reknown Southwestern restaurants and resorts surrounding its world-class Le Cordon Bleu culinary arts & patisserie and baking training programs. 
Founded in 1986, students come to SCI from around the world to study with chef-instructors who are decicated to turning your education into a successful career in culinary and the food service industry.
Scottsdale Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). The Culinary Arts program is accredited by the American Culinary Federation Educational Institute Accrediting Commission.
Admissions:
Students are expected to show a high degree of motivation and ambition; the physical, intellectual, and artistic capabilities needed for success; a positive attitude, love of cooking, and energetic approach; and a high school diploma or an equivalency certificate (GED).
Financial Aid:
Every student needs a plan for paying for their education and the friendly Financial Assistance staff is available to help you through this process. Tuition Planning is available to all students and Financial Aid is available for those who qualify.
